Under the Olive Tree is a collection of Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as a section focused on Irini’s tips and tricks for when you have more time on your hands. With over 80 recipes, from breakfasts and quick dinners to feasting ideas for dinner parties, this cookbook is a celebration of Greece.

Available 23rd July 2020

The Mexican Home Kitchen, the long-awaited, best-selling cookbook from Mely Martinez, compiles the traditional home-style dishes enjoyed every day in Mexican households. Packed with photography that will inspire your cooking, this book includes recipes for stews, soups and side dishes, along with Mexican favourites such as enchiladas, picadillo and milanesa. Complete with easy-to-follow instructions and stories from Mexico, along with tips for stocking your pantry, The Mexican Home Kitchen is a go-to for all foodies.

Cook your way through over 75 Mediterranean recipes that make the most of what’s in season. Mediterranean Every Day embraces a style of cooking that celebrates flavour with a relaxed, flexible attitude. It’s simple enough for a midweek meal but never out of place for a gathering with friends, and beyond the recipes, this is a book that teaches us how to build a wholesome, well-stocked pantry. Begin with an introduction to the Mediterranean style of cooking and then choose from a range of recipes, including three-ingredient (or less) snacks, cocktails, salads, soups, colourful portions of pasta, gathering dishes and desserts.

Joudie Kalla introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine. ‘Baladi‘ means ‘my home, my land, my country,’ and Joudie pays homage to her homeland by showcasing the wide-ranging, vibrant dishes of the country. Baladi features selections categorised according to the different environments they come from, such as the land, the sea, the forest, or the orchard. Dishes are made to be enjoyed one another, with Joudie explaining which plates complement each other as a meal while delving into the recipes’ origin. This illustrated cookery book is interspersed with photography of the landscape, streets, and people of Palestine and is perfect for anyone interested in its rich culinary culture.

A masterclass in the simple art of gelato, Gelupo Gelato offers a spectrum of sophisticated yet straightforward recipes from tangy lime sherbet and fruity peach to creamy Marron Glace and decadent chocolate and whisky. And that’s not all; there are definitive recipes for an ice cream cake, profiteroles, ice cream cones, and brioche buns – as well as a tip sheet for how to pair flavours. Allow gelato becomes your new Italian obsession this summer.

Founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy for easy-to-cook, authentic dishes that everyone will enjoy. With ‘Make Your Own’ pages to help you use up the ingredients you have left in your fridge or cupboard, along with information on the history of pasta shapes, regional traditions, this is a must-have addition to any kitchen.

Available 10th June 2021